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February 15th, 2020 at 5:30 PM - Join the Lange's at the dinner table for our Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country's go-to chefs. Enjoy a sumptuous feast crafted by husband and wife team, Leslie & Daryl, the masterminds behind our Cru Club Soirée pairings. This will be the first formal dinner Chef Daryl Gossack has prepared for us, where his flair for classical French cuisine is well matched by the seasonal bounty of the Pacific Northwest. Each course will be paired with our award-winning wines.

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$125.00
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SKU: WineDinnerSeries20_Loustic

March 21st, 2020 at 5:30 PM - Join the Lange's at the dinner table for our Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country's go-to chefs. Experience local, epicurean plates created by Chefs Pascal Chureau and Ian Ragsdale of Allium Restaurant - inspired by seasonal recipes found in bustling French bistros.

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$125.00
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SKU: WineDinnerSeries20_Allium

April 18th, 2020 at 5:30 PM - Join the Lange's at the dinner table for our Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country's go-to chefs. The Lange's are excited to host the classically French trained chef Andrew Biggs of Hunt & Gather whose commitment to and respect for local farmers, ranchers, fisheries and foragers aligns closely with the Lange's thoughtful approach to winegrowing, winemaking, and sustainable living. Experience this beloved Portland chef's exquisitely crafted food at Estate Winery & Vineyard.

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$150.00
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SKU: WineDinnerSeries20_HuntGather