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Autumn Wine Dinner

Autumn Wine Dinner

Autumn Wine Dinner
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AUTUMN WINE DINNER - October 11th, 2019 at 5:30 PM

Experience the ultimate fall wine country dinner in Lange Estate's spacious Grand Tasting Hall atop the Dundee Hills. This sumptuous six-course meal features plates crafted by one of our favorite local Chef Daryl Gossack, of Loustic Catering. Each course is paired with our award-winning wines, starting with a clinquant glass of Mia Mousseaux.

~ Menu ~

Chilled Potato Slices With Creme Fraiche And Caviar
"Bleugeres" (Gougeres Made With Bleu Cheese)
Kimchi Deviled Quail Egg On Potato Cakes

Bubbles And Pinot Gris

Oysters Loustic (With Bacon, Shallots, Cream, Parmesan, Preserved Lemon)
2017 Lange Estate Chardonnay

Cream Of Chanterelle And Shiitake Soup
2014 Freedom Hill Vineyard Pinot Noir

Wild Caught Salmon With Blueberry Rose Water Gastrique
Braised Winter Greens

2015 North Block Pinot Noir

Pinot Gris Peach Ginger Sorbet
Duck Confit In Shredded Phyllo Cup With Marionberry Demi Glace
Raclette Stuffed Tomato

2016 Three Hills Cuveé Pinot Noir

Spiced Ginger Cake Trifle (Whipped Creme Fraiche, Cocoa Nibs, Pomegranate Molasses)
2015 Domaine Trouvére Syrah

Please contact Adriane Davey,, with any food allergy concerns.