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Lange Winery

Harvest Wine Dinner with Allium Bistro

Harvest Wine Dinner with Allium Bistro

Celebrate harvest with a sumptuous dinner inspired by the bounty of the Willamette Valley. 

Saturday, September 4th, 2021
5:00 PM at Lange Estate Winery
$145 Per Person | $116 For Club Members

Kickoff the harvest season with the return of Chef Ian Ragsdale of Allium Bistro and Field & Vine Events for an alfresco, multiple-course meal served on our patio and terrace. Enjoy a safe and celebratory evening! The following safely measures will be in place to ensure we can all enjoy an amazing dinner:

  • The dinner will be held outdoors on our patio and deck, with 6 foot distancing between groups. 
  • Each party will be seated separately at their own table - tables will be a minimum of 6 feet apart.
  • Each course will be served family-style at the table for each group, including hors d'Oeuvres. 
  • All servers will be wearing masks, indoors and out. 
  • Guests will be required to wear masks when not seated at their table. 


Hors D'Oeuvres

2020 Lange Estate Vineyard Chardonnay
Dungeness Crab Tartine
Carmazlied Onion, Corn Fricasse, Brioche

2019 Pinot Noir Reserve
Prosciutto Focoaccia
Fig chutney, idiazabal, micro arugula, aioli

Family Style Dinner

2019 Three Hills Cuvée Chardonnay
Grilled Maryhill Peaches
Watercress, hazelnut pistou, chevre, honey, basil

Buttle Lettuce Salad
Dijon vinaigrette, parsley, marcona cider gastrique, endive

2017 Temperance Hill Pinot Noir
Spiced Rubbed Cascade Natural Bavette
Orange gremolata, scallions, currant demi

Makah Ozette Potatoes
Burre noisette, rosemary, sweet cream


2018 Lange Estate Vineyard Pinot Noir
Valrhona Chocolate Pot de Crème
Berry confit, creme fraiche

Ginger Pear Galette
Pate feuilletee, creme anglaise, tuile

Please contact Adriane, with any dietary restrictions.

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SKU: HarvestWineDinner21_Allium

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