TWO WINES, TWO CHEESES
PRICE: $145 / CLUB: $116
2019 Pinot Gris Reserve & Kunik
Kunik is a dreamy mold-ripened goat’s milk cheese spiked with fresh Jersey cream in the Adirondack Mountains at Nettle Meadow Farm. When young, Kunik has the texture of cold butter, and is light, tangy, and similar to crème fraîche in flavor. As it ripens, it becomes more supple and gamey, and the goat cheese flavors are more assertive.
2018 Pinot Noir Reserve & Cave Aged Cheddar
“Very complex, assertive pinot with aromas of violets and blueberries and a fresh, sous-bois layer, too. The palate has a very composed feel with bright blueberries and smoothly delivered richness in the tannin department.” 93 Points | James Suckling
An award-winning cheddar that’s aged in the cellars at Jasper Hill Farm until it is sharp, mature, and delicious. The finished cheese is released for sale when it displays the perfect balance of savory depth, lactic brightness, and salt caramel sweetness. .
*Cheeses and wines are shipped separately. Each cheese weighs approximately 5 ounces
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